Product Care & Usage Guide

To maintain the quality and extend the lifespan of Rayhana cooking pots, the following recommendations should be followed:

• Gentle Cleaning: After each use, wash the pot with warm water, mild dishwashing liquid, and a soft sponge. Do not use steel wool or abrasive cleaning products.

• Proper Heat: Always use low to medium heat. Excessively high temperatures may damage the non-stick coating.

• Use Suitable Utensils: Use wooden, plastic, or silicone utensils when stirring food to avoid scratching the non-stick surface.

• Avoid Thermal Shock: Never place a hot pot directly under cold water.